Chef Bogdan Dănilă on Life in the Culinary Stratosphere
Christmas Special at Feraru Conferences Online
As the festive mood sets in, our Feraru Conferences conclude with a special Christmas edition featuring BOGDAN DĂNILĂ, the only Romanian to have received a Michelin star and one of the young masters of New York’s exclusive dining circuit. Chef Bogdan talks about the arduous road to culinary perfection, what it takes to thrive in some of the most demanding and famous kitchens in the world and why the Romanian cuisine is one of the most sophisticated in the world.
Filmed and edited by Johnny Vacar.